Introducing the One and Only
CHEESECAKE BASE
in the market
With innovation and determination, Cream of Creams has brought baking convenience to the next level!
This cheesecake base offers convenience to everyone out there who loves cheesecakes and wants to get their fail proof, creamy tasty cheesecakes done as easy as 1,2,3.
Available in 2 flavours
Original for the cheese lovers. And premium chocolate for the chocolate lovers.
Our cheesecake base chocolate is made with premium top quality chocolate, sweetness of a dessert plus a pinch of bitterness from the chocolate. Just imagine that <3
Why is our cheesecake base unique?
Our cheesecake base is made freshly with real ingredients, then froze for convenience and long shelf life purposes. Therefore, our cheesecake base is in frozen batter form and can be stored in your freezer for up to 1 year! Although we’re sure from it’s tastiness, it wont stay long in your freezer <3
Since all the actual ingredients(cream cheese, sour cream, eggs, etc) are included in the batter itself, there’s no need to add any ingredient, not even water!
All you have to do is defrost, pour on crust, and bake! Easy Peasy!
What can our cheesecake base do?
No bake cheesecake, baked cheesecake, burnt cheesecake, those are the basics.
The beauty of our cheesecake base are, convenience, tastiness and it’s flexibility.
With some creativity, you can turn this convenient cheesecake base into whatever you think might taste good!
Here’s some ideas for you <3
- Lotus Biscoff cheesecake
- Oreo cheesecake
- Mango cheesecake
- Matcha cheesecake
- Strawberry cheesecake
- Blueberry cheesecake
- Ferrero Rocher cheesecake
…and more!
Hello~! <3
Tested our cheesecake base and loved it?
Feel free to share with us!
We are proud of our Cheesecake Base and we are proud of our customers! We would love those beautiful dessert pictures of yours to show up on our official Facebook and Instagram.
Join our happy customers who’s already doing it
Check out our recipes for more ideas.
We are putting together more delicious recipe’s, stay tuned!