no bake blueberry cheesecake-blueberries cheesecakecream of creams-cheesecake base

No Bake Blueberry Cheesecake

No bake Blueberry Cheesecake

1 kg Gusto Dolce Cheesecake Base
75 g Graham/Marie biscuit
3 tablespoon (+/- 43g) Gusto Dolce Pure Creamery Butter
+/- 15 g Gelatin(for cheesecake batter)
10 g Gelatin(for blueberry toppings)
45 ml Water(for cheesecake batter)
100 ml Water(for blueberry topping)
200 g Blueberries
3 Tablespoon Sugar
200 ml Gusto Dolce Whipping Cream
  1. Thaw Gusto Dolce “cheesecake base” in refrigerator
  2. Make crust with Graham/Marie biscuit and butter
  3. Put crust in a 8” cake tin
  4. Double boil +/- 15gm of gelatin with 45ml water
  5. Whip 200ml Gusto Dolce “whipping cream”. Stiff peaks.
  6. Mix gelatin slowly in cheesecake base
  7. Fold in the whipped cream carefully
  8. Cool for >4 hours in fridge
  9. Blueberry Topping: Put 200g blueberries into a sauce pan, add 100ml water and 3 tablespoon of sugar, stir and cook for 2-3 minutes on low heat. Add 10gm gelatin in the mixture, cook on low heat for 1 minute. Let cool.
  10. Pour blueberry topping on cake
  11. Cool for >10 hours in fridge
  12. Enjoy!

*Add more gelatin if you prefer more pudding-like texture.