Want a less sweet cheesecake? This recipe is the one~! This No Bake Cheesecake is light, smooth and creamy, YUM!
|1 kg||Gusto Dolce Cheesecake Base|
|75 g||Graham/Marie biscuit|
|3 tablespoon (+/- 43g)||Gusto Dolce Pure Creamery Butter|
|+/- 15 g||Gelatin|
|200 ml||Gusto Dolce Whipping Cream|
- Thaw Gusto Dolce “cheesecake base” in refrigerator
- Stir in gelatin with 45ml water. Double Boil gelatin mixture (water bath technique)
- Whip Gusto Dolce “whipping cream”. Stiff peaks.
- Mix gelatin slowly in cheesecake base
- Fold in the whipped cream carefully
- Cool for >10 hours in fridge
- (Optional) Decorate
*Add more gelatin if you prefer more pudding-like texture.