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Fresh Mascarpone Cheese

Fresh mascarpone in tub.
Due to the unique texture of our mascarpone, your tiramisu/cheesecake will not break during preparation.
PS: This microwave/freezer safe tub is reusable, and stackable <3
*Halal Mascarpone

*Contact us for Net Weight 1kg Fresh Mascarpone Cheese

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Description
fresh mascarpone cheese-halal mascarpone-gusto dolce mascarpone-min

Fresh Mascarpone cheese

Our fresh mascarpone has a unique texture combined with a very mild taste.
Unlike the Italian types, our mascarpone will not harden (age) and then break or split during the preparation of your tiramisu or cheese cakes.

Coming in handy, our tub mascarpone cheese makes preparation process clean and easy.
Furthermore, the microwave and freezer safe tub is reusable, and, stackable~!

We have been selling our mascarpone cheese to shops for years, and now, you can buy our mascarpone online, and get it delivered right at your doorstep <3
Free delivery for order over RM50,-

Storage and Handling Recommendations

Shelf life: 6 months

Application / Recipes

Application / Recipes

You can do magic with our creamy mascarpone cheese, in cheesecake, mousses, pasta sauces, ravioli, pizza, different kind of mascarpone dessert and more!
If you wonder what else can you use mascarpone cheese for(other than dessert)? Hint: Using mascarpone cheese for cooking, Yum!

Here’s some ideas for use of mascarpone cheese:

  • Tiramisu
  • Tomato and Mascarpone
  • Mascarpone Souffle
  • Whipped Mascarpone
Where to Buy

Where to Buy

All good bakery ingredients shops <3
Right here on our website with secured checkout.

Delivery area:

  • Kuala Lumpur
  • Klang Valley
  • Penang

 

        

 

*For businesses/ bulk orders, kindly contact us for more info.

Note

Note

Background information about Mascarpone

Mascarpone cheese is a soft, white triple-cream Italian cream cheese made from crème fraîche and tartaric acid. It is mild in flavor and buttermilk is used in some recipes. It is popular in dishes originating from the Lombardy region in southern Italy in the 16th Century the dessert tiramisu features the cheese prominently. Some consider the food to not be a cheese at all, but rather the result of a culture being added to the cream skimmed off the milk, used in the production of Parmesan.

Mascarpone cheese can be described as a curd cheese, but is made in a manner similar to that of yogurt. Tartaric acid is essential to the production of Mascarpone.The cream is gently heated after the culture has been added and it is allowed to mature and thicken. The result is a yellowish, creamy, mild cheese. It is soft and easy to spread and often added to desserts such as tiramisu.

*mascarpone halal

Additional information
Brand

Gusto Dolce
Packaging

Tub
Net Weight

250g, 500g, 1 kg