A low fat fresh cooking cream with full cream abilities, amazing isn’t it?
Uniquely, we were the first in the world to achieve that years ago! <3
Cream to cook pasta / Cream to make soups:
Gusto Dolce cooking cream is a rich cooking cooking which can withstand high cooking temperature(it doesn’t split when cooking), making sure that your sauce is as smooth as ever!
PS: With this fresh cream for cooking, there’s no reduction needed, which means you can achieve a rich and creamy texture without cooking it for a long period of time. It saves you time and at the same time, saves product because there’s less vaporization during cooking.
