Burnt Cheesecake Recipe

Burnt Cheesecake

1 kg Gusto Dolce Cheesecake Base
75 g Graham/Marie biscuit
3 tablespoon (+/- 43g) Gusto Dolce Pure Creamery Butter
  1. Thaw Gusto Dolce “cheesecake base” till room temperature
  2. Make crust with Graham/Marie biscuit and butter
  3. Put crust in a 6” cake tin
  4. Pour “cheesecake base” on crust evenly
  5.  Bake at 170°C – 180°C for 40 – 50 min
    (Reminder: Burnt cheesecake depends on how much you want your burnt cheesecake to burn. You can bake it longer and/or with higher temperature till surface colour is to satisfaction)
  6. Cool (at least 4 hours, preferably overnight)
  7. (optional) Decorate
  8. Enjoy!

*Baking time/temperature might vary depending on oven.