Baked cheesecake / New York Cheesecake / Classic Cheesecake
| 1 kg | Gusto Dolce Cheesecake Base |
| 75 g | Graham/Marie biscuit |
| 3 tablespoon (+/- 43g) | Gusto Dolce Pure Creamery Butter |
| +/- 15 g | Gelatin |
| 45 ml | Water |
| 200 ml | Gusto Dolce Whipping Cream |
- Thaw Gusto Dolce “cheesecake base” in refrigerator
- Make crust with Graham/Marie biscuit and butter
- Put crust in a 8” cake tin
- Double boil gelatin with 45ml water
- Whip Gusto Dolce “cheesecake base”
- Mix gelatin slowly in cheesecake base
- Fold in the whipped cream carefully
- Cool for >10 hours in fridge
- (Optional) Decorate
- Enjoy!