Tiramisu Recipe (8 inch)

Baked cheesecake / New York Cheesecake / Classic Cheesecake

2 Egg yolk
60 g Sugar
1 cup Coffee (mild/strong)
230 g Gusto Dolce Mascarpone Cheese
1 cup Gusto Dolce Whipping Cream
2 tablespoon Brandy/Brandy flavour
(use orange juice as alternative)
24 pcs ”Lady Finger” biscuits
1 cup Finely chopped semi-sweet chocolate
  1.  Beat egg yolks with sugar until light. Beat in half a cup of the coffee.
  2. Cook gently over a pot of simmering water. Keep stirring until the custard thickens. Let it cool.
  3. Beat Gusto Dolce “Mascarpone cheese” until smooth. Beat in the cooled custard.
  4. Whip Gusto Dolce “whipping cream” until light, fold into the cheese mixture. Leave aside.
  5. Combine remaining coffee with Brandy/orange juice, leave aside.
  6. Line an 8-inch baking dish with ladyfinger, spread half of the coffee mixture, then spread the cheese mixture. Sprinkle half of the chocolate.
  7. Line on top a layer of ladyfiner, evenly spread the remaining coffee mixture, spread balance of the cheese mixture. Top with chocolate.
  8. Refrigerate overnight before serving.